How to use: Cilantro Chili Mash

May 14

As a Marinade

Add 1 tbsp per pound of protein and let sit for 20 minutes.

Try this on: chicken, beef, pork, tofu, and trumpet mushrooms

Add 1 tsp of chili mash and 2 tsp olive oil per cup of grains, then cook as usual

Try this on: brown rice, couscous, quinoa

1 tsp per 1/2 cup of mayo, sour cream, or yogurt

Try this on: sandwiches, salads, or as a dip!

Refrigerate after opening.

Chef Sarah Germany