Chef Sarah’s Bloody Mary

Written By Chef Sarah Germany
a recipe card for Chef Sarah's Bloody Mary with ingredient list and steps

Ingredients

  • 2 oz vodka, bourbon, or tequila

  • 4 oz Spicy V-8 Juice

  • 5 dashes CSG's Dill Pickle Hot Sauce

  • 1 oz CSG’s Spice It Up Blend

  • 2 pinches CSG's Cajun Salt Blend

  • CSG's cocktail pickles, for garnish

Directions

  1. Rim glass with CSG's Cajun Salt Blend

  2. Fill the glass with ice

  3. Add liquor & Spicy V-8 Juice.

  4. Add 5 dashes of CSG's Dill Pickle Hot Sauce

  5. Stir well to combine

  6. Garnish with CSG's Cocktail Pickles and lemon

  7. Enjoy the Ultimate Bloody Mary Experience!

Chef Sarah Germany
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